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Disposable Packaging Solutions for HORECA

Disposable Packaging Solutions for HORECA

Disposable Packaging Solutions for HORECA

In these challenging times, it becomes difficult to navigate through the global market and its intricacies. Which is where we step in. This blog aims to break down and explain the dynamic relationship with the disposables industry.

As we all know, disposables and flexible packaging options have seen a surge in popularity these days. Due to the rise in awareness for hygiene and health problems, more and more consumers are opting for single-use disposables because of the hygiene and sanitation that they offer. The World Health Organisation (WHO) itself recommends the use of disposable containers and packaging to avoid the need for cleaning and risk of infection from handling used containers.

Paper Disposables

Opting for paper disposables is the way to go. They tick every box, from bringing back that chic vintage vibe to keeping up with today’s eco-centric demands. The COVID 19 pandemic has truly put us into a corner, but we don’t have to survive today at the cost of tomorrow. As they say, “sustainability is a choice not a consequence”. Although many places around the world are trying to push the BYOB (bring your own box) schemes, it still hasn’t caught the momentum with HORECA as people were hoping it would.

As more and more people are homebound and restaurants have struck off dining in privileges, HORECA needs to focus on the rise in food delivery and takeaway services which further drive demand for flexible and disposable packaging solutions. Many companies have already switched to single-use plastics and banned reusable containers including Starbucks in March 2020. But again with the ban on single use plastic from July 2021, everyone is looking for other packaging options which includes paper containers and bowls that are sustainable as well as eco-friendly.

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